Recipes /tags/recipes Recipes en-US Copyright »Ê¹ÚÍøÖ·/Community Radio for Northern Colorado 2020 Fri, 14 Feb 2025 12:40:00 GMT Inside CSU’s new chocolate laboratory, and the delicious research happening there /podcast/inthenoco/2025-02-14/inside-csus-new-chocolate-laboratory-and-the-delicious-research-happening-there A new laboratory run by Colorado State University is devoted to the study of chocolate: how it’s made, how to create new varieties, and why people can’t get enough of those Valentine’s Day chocolates. Fri, 14 Feb 2025 12:40:00 GMT /podcast/inthenoco/2025-02-14/inside-csus-new-chocolate-laboratory-and-the-delicious-research-happening-there In The NoCo, Erin O'Toole, Ariel Lavery, Brad Turner Love Palisade Peaches? Here's what makes them delicious, according to science /podcast/inthenoco/2024-08-30/love-palisade-peaches-heres-what-makes-them-delicious-according-to-science Palisade peaches are BELOVED in Colorado. Roadside stands and farmers markets that sell the fuzzy fruit do brisk business this time of year. On today’s In The NoCo, we explore the science that makes peaches from western Colorado such a singular summer treat. Fri, 30 Aug 2024 11:40:00 GMT /podcast/inthenoco/2024-08-30/love-palisade-peaches-heres-what-makes-them-delicious-according-to-science In The NoCo, Brad Turner, Erin O'Toole A Hunter's Holiday: How To Make Elk And Wild Rice Cabbage Rolls /2019-12-20/a-hunters-holiday-how-to-make-elk-and-wild-rice-cabbage-rolls The holidays often mean Christmas hams, mulled wine and potato latkes. But in the Mountain West, our food occasionally comes from the forest and not the... Fri, 20 Dec 2019 20:56:23 GMT /2019-12-20/a-hunters-holiday-how-to-make-elk-and-wild-rice-cabbage-rolls Nate Hegyi, Nate Hegyi For Expats In Afghanistan, A Cranberry Dish To Relish Far From Home /npr-news/2015-11-20/for-expats-in-afghanistan-a-cranberry-dish-to-relish-far-from-home In 2011, about 100 Americans living and working in Kabul gathered for a Thanksgiving feast a long way from family. But a dish familiar to many NPR listeners helped bring them a taste of home. Fri, 20 Nov 2015 09:35:00 GMT /npr-news/2015-11-20/for-expats-in-afghanistan-a-cranberry-dish-to-relish-far-from-home Susan Stamberg This Cajun Chicken Pizza Will Remind You Of Your Salad Days /2015-05-29/this-cajun-chicken-pizza-will-remind-you-of-your-salad-days Chef James Rigato makes delicious seasonal dishes at his restaurant in Michigan. But perhaps what he is best-known for is the pizza he created when he was just a teenager. Fri, 29 May 2015 20:23:00 GMT /2015-05-29/this-cajun-chicken-pizza-will-remind-you-of-your-salad-days NPR Staff Don't Be Fooled By The Fishy Ingredients: This Burger Is Delicious /2015-02-26/dont-be-fooled-by-the-fishy-ingredients-this-burger-is-delicious Chef Marcus Samuelsson has a ritual whenever he travels to a new place — ask the cabdriver, "Where do you eat?" When he did that on a trip to Barbados, he fell in love with a fish sandwich. Thu, 26 Feb 2015 21:35:00 GMT /2015-02-26/dont-be-fooled-by-the-fishy-ingredients-this-burger-is-delicious NPR Staff Hostess Isn't The Mostest: Make Your Own Sno Balls At Home /2015-01-22/hostess-isnt-the-mostest-make-your-own-sno-balls-at-home When Hostess Brands declared bankruptcy, Jennifer Steinhauer started preparing for the snack food apocalypse. Among the foods she tackled was a pink treat she had no respect for — the Sno Ball. Thu, 22 Jan 2015 21:23:33 GMT /2015-01-22/hostess-isnt-the-mostest-make-your-own-sno-balls-at-home NPR Staff On His 80th Birthday, Shake It Like Elvis With A Milkshake /npr-news/2015-01-08/on-his-80th-birthday-shake-it-like-elvis-with-a-milkshake The legendary singer had equally outsized eating habits, including his famous affinity for peanut butter, bananas and bacon. Celebrity chef Sean Brock has created a drink in the King's honor. Thu, 08 Jan 2015 22:28:00 GMT /npr-news/2015-01-08/on-his-80th-birthday-shake-it-like-elvis-with-a-milkshake Maria Godoy, April Fulton A Cure For The Common Hangover, Found On The Stove /2014-12-31/a-cure-for-the-common-hangover-found-on-the-stove Chef Anthony Lamas says posole , a Mexican hominy stew, is great if you're cold, hung over or just had a long night. "It's a cure in a bowl" that's infinitely customizable, he says. Wed, 31 Dec 2014 22:19:00 GMT /2014-12-31/a-cure-for-the-common-hangover-found-on-the-stove NPR Staff After The Presents, A Buttery Tea Cake Tradition /2014-12-25/after-the-presents-a-buttery-tea-cake-tradition For one family in Overland Park, Kan., it's not Christmas without Mrs. Lawrence. The tea cake, rich with butter and spices, is named for the neighbor who would hand deliver it every holiday season. Thu, 25 Dec 2014 21:16:03 GMT /2014-12-25/after-the-presents-a-buttery-tea-cake-tradition Melissa Gray