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Tracking the calories in food you eat can be tedious. But a GE scientist is working on a device that fits over your plate and automatically tells you exactly how much energy is in your meal.

We tend to soothe ourselves with sugar-laden foods when we're feeling strained. But they may make us feel even worse. Protein and omega-3s, on the other hand, can help reduce stress, researchers say.

New data show that organic produce has higher levels of antioxidants. But you can get plenty of those compounds just by eating more fruits and vegetables, no matter how they're grown.

The idea that sacrifice at the gym entitles us to a reward is embedded in our collective thinking. Researchers set out to test how this affects how we eat after a workout.

When we read about a way to stave off intoxication in Esquire, we were dubious. So we bought a Breathalyzer and a few IPAs and tested out the kooky theory.

To create accountability and transparency, some raw milk producers are coming up with guidelines for testing and safety. But federal agencies say all raw milk is still risky to consume.

In a small study, people with peripheral artery disease who ate dark chocolate could walk farther than those who ate milk chocolate. Compounds in dark chocolate may make it easier to keep moving.

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

Leaders of the National School Board Association say they're concerned about "federal overreach on school meals." But the first lady maintains that now is not the time to turn back the standards.

A sulfur compound in garlic can linger in the body for up to two days, stinking up your breath, sweat and pee. Milk, parsley or citrus might help break it down more quickly or mask the stench.