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Global demand for food and fuel is rising, and competition for resources has widespread rami铿乧ations. We all eat, so we all have a stake in how our food is produced. Our goal is to provide in-depth and unbiased reporting on things like climate change, food safety, biofuel production, animal welfare, water quality and sustainability.

West鈥檚 Pea and Lentil Farmers Struggling As US, India Delay Trade Talks

Marco Verch/Flickr Creative Commons
Brown lentils

Trade spats between the United States with China and Canada have dominated headlines as of late. But we are also in an ongoing dispute with India and it鈥檚 crippling so-called 鈥減ulse crop鈥� farmers in the Mountain West.

"Pulse crop" is a term used to describe beans, lentils and chickpeas.

Last year, India raised its tariffs on a number of legumes grown in the U.S. in response to the Trump administration slapping tariffs on foreign steel and aluminum.

Since then, prices have been in a downward spiral, said Tim McGreevy with the U.S. Dry Pea and Lentil Council.

鈥淧eas have lost 33 percent of their value,鈥� McGreevy said. 鈥淟entils have lost 50 percent of their value and chickpeas have lost about 60 percent of their value.鈥�

Montana is the country鈥檚 biggest producer of pulse crops, he said, adding that the effects are being felt there the most. India was the world鈥檚 biggest consumer of U.S. pulse crops before this trade dispute.

鈥淚f India is going to close their doors, then we are certainly as an organization and as an industry are looking to increase our sales here domestically,鈥� he said.

U.S. and Indian trade representatives called off a Nov. 2 meeting. Citing a lack of progress on negotiations, talks have been postponed for the foreseeable future.

I cover a wide range of issues within Colorado鈥檚 dynamic economy including energy, labor, housing, beer, marijuana, elections and other general assignment stories.
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